Link: IAFC.org

Chapter Pretests


Please read each question and select your answer from the choices provided. You must complete all of the questions in order to view your results. At the end of each exam, you have the option to e-mail your results to your instructor.


1:  What term means to rest for fluids, food and treatment of injuries?
A: Rehabilitation
B: Reinvigoration
C: Reinitiation
D: Reassimilation

2:  What is one component of rehabilitation?
A: To refuel with nutritious foods
B: To allow members to go home and rest
C: To separate the wheat from the chaff
D: To let the cream rise to the top

3:  What type of stress is placed on brigade members while wearing PPE?
A: Balance
B: Somatic
C: Enteral
D: Heat

4:  What term is defined as a state in which fluid losses are greater than fluid intake into the body?
A: Dehydration
B: Diuresis
C: Hydrocephale
D: Anurea

5:  Do warmer temperatures affect the rate of dehydration and fatigue for those fire fighters working outside a structure fire?
A: Yes, it makes them tire somewhat faster
B: Yes, it makes them tire much faster
C: Yes, it slows the rate at which they tire
D: No, there does not seem to be any effect one way or the other

6:  The tremendous amount of energy expended during firefighting activities takes its toll on the body leaving it tired and:
A: Iron deficient
B: Dehydrated
C: Uncoordinated
D: Immune compromised

7:  What is the biological purpose of the body's perspiring when hot?
A: To cool the body by evaporative cooling
B: To lighten the body weight by shedding fluid
C: To rid the body of heat-retaining fluid
D: To attempt to flush away that which is burning the skin

8:  When the body sweats, what else does it lose besides water?
A: Electrolytes
B: Enzymes
C: Neurotransmitters
D: Glucogens

9:  What is "carbs" short for?
A: Carbolic acid
B: Carbamides
C: Carboxyl nitrates
D: Carbohydrates

10:  Why is it that eating a lot of sugar can actually result in lower energy levels?
A: Because the presence of sugar inhibits the production of more sugar
B: Because the body interprets the sudden introduction of sugar as a meal having arrived, which triggers digestion, which is energy-intensive
C: Because it triggers insulin production, which reduces blood glucose levels
D: Because the body identifies non-body-produced sugar as an intruder and undertakes to isolate and eliminate it

Optional: Enter your name and your instructor's E-mail address to have your results E-mailed to him or her.
Your Name:
Instructor's E-mail Address:
Your E-mail Address: